Jamaican Jerk Chicken

Hi everyone seeing that it’s the Easter weekend let’s hangout and jerk chicken together. The Arawaks who lived in Jamaica centuries ago were excellent chefs so their meat was always tastefully spiced, moist, and tender so we inherited there fashion and ingredients of jerking and it’s really good too!!!

  • 1 Tablespoon Ground all spice
  • 1 Tablespoon dried thyme or tbsp fresh thyme leaves, chopped
  •  1 1/2 teaspoons Cayenne pepper
  •  1 1/2 teaspoon freshly ground black pepper and salt
  •  1 1/2 teaspoon sage
  •   3/4 teaspoon ground nutmeg
  •   3/4 teaspoon ground cinnamon
  •    4 teaspoons ground ginger
  •    2 teaspoons molasses
  •    2 teaspoons garlic powder or fresh cut garlic
  •    1 teaspoon Sugar
  •    1/4 cup Olive oil
  •    1/4 cup sauce
  •     3/4 cups orange juice
  •     1 lime juice
  •     1 scotch bonnet pepper
  •     3 green onions finely chopped
  •      6 chicken breasts

Trim excess fat from chicken, put the chicken in a large bowl combine all spice, thyme, Cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, ginger, molasses, garlic powder, and sugar, with a little wine or whiskey, slowly and add Olive oil, soy, sauce, vinegar, orange juice or lime.Screenshot_2017-03-06-17-05-53-1

Preheat an outdoor grill medium high. Place chicken breasts skin side up on grill grates. Cover cook for approximately 45 minutes.  Bring the left over marinade to boil adding some ketchup and serve on side as dipping sauce.Screenshot_2017-03-07-12-08-14-1

Thanks for reading hope you enjoy this receipe, enjoy your Easter weekend and have an awesome day!♥♥


Just a girl who decided to take a chance on herself, to live life to its fullest and be happy, to meet good people who are willing to walk the path of life with me, to share thoughts and ideas! And work accidiouly to complete our Destin tasks.

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10 comments on “Jamaican Jerk Chicken
  1. Kamisha Barker says:

    Yummy!! I can almost smell and taste the aroma coming from the grill. I want me some jerk chicken!!!

    Liked by 2 people

  2. Harlon says:

    Hey beautiful, I hope you have a phenomenal Easter Weekend, and I am loving this recipe. I was going to go for Lamb Greek Style, but I need a little something to spice up my life. Peace, Harlon

    Liked by 1 person

  3. beinpickii says:

    Hi please try it out and enjoy you won’t regret it


  4. phephe says:

    Yum😝😌 jamacia’s jerk chicken is the best


  5. I really miss the Pork Pit in MoBay. Haven’t had good jerk since the last time I was there. I’m going to try your recipe – thanks.


  6. Well, I’m not much of a cook but it sure does look tasty and I AM much of an EATER 🙂 What’s beside the chicken on the grill? I’m hungry already!


  7. This looks so yummy girl wey yah do to mi dis mawnin lol 😄


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